Ossiano: Dining Beneath the Sea at Atlantis, The Palm
Ossiano, nestled in Atlantis, The Palm, offers one of Dubai’s most surreal dining experiences: a Michelin-starred seafood journey surrounded by floor-to-ceiling aquarium views. Sharks, rays, and tropical fish glide past as diners savor chef Grégoire Berger’s ocean-inspired tasting menu, priced between 1,095 and 2,100 AED.
The 2025 menu features dishes like Norwegian langoustine with delicate herb emulsions and “Snacks of the Sea,” a playful medley of marine flavors. The underwater setting, described by reviewers as “otherworldly,” enhances every bite. In 2024, Ossiano ranked third on MENA’s 50 Best Restaurants list, lauded for its artistry and ambiance.
The restaurant’s exclusivity - reservations are fiercely competitive - and its steep price point reflect Dubai’s appetite for spectacle. Yet, the seamless service and innovative cuisine ensure it’s more than a gimmick. For those seeking a bucket-list meal, Ossiano delivers a sensory immersion unmatched in the emirate.
Photo credits: atlantis.com
Alexander Agafiev Macambira is former tech contributing writer for Forbes Monaco.
Alexander Agafiev Macambira
Alexander Agafiev Macambira
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