Bombay Club: Western India’s Vibrant Flavors
At Jumeirah Marsa Al Arab, Bombay Club redefines Indian dining with a focus on Western India’s culinary heritage. Chefs Manav Tuli and Kumaran Balaji present dishes like baked guinea fowl samosas, tandoori red snapper, and Bohri lamb biryani, with mains starting at AED 120. “We aim to showcase India’s diversity with every bite,” Tuli told Khaleej Times. The vibrant decor—rattan accents, animal prints, and bold colors—complements the lively menu, while a robust wine list elevates the experience.
Popular among Dubai’s Indian diaspora and food enthusiasts, it requires early reservations. The dress code is smart-casual, making it versatile yet upscale. Bombay Club is where tradition meets modernity, cementing its place in Dubai’s culinary elite.
Photo credits: Jumeirah Marsa AI Arab.
Oksana Bozhko is a Contributor to Dubai Voice.
Oksana Bozhko
Oksana Bozhko
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